Pullman Phuket Panwa Beach Resort - Luxury hotel - Tamarind


Tamarind Restaurant has proven itself one of the best places for Thai cuisine in Phuket, where local Thai produce from farmers and fishermen are abundant. The restaurant overlooks the Andaman Sea and features a choice of indoor and outdoor dining options, an international wine display and a sunken outdoor lounging area.

Welcome to Tamarind Restaurant at Pullman Phuket Panwa Beach Resort, where a symphony of flavors awaits to enchant your palate amidst the serene beauty of Makham Bay. Led by the culinary prowess of Chef Nok, a native of Phuket with over a decade of culinary experience, our establishment is a fusion of Southern Thai tradition and global innovation, promising a dining experience like no other.

Discover a fusion of bold spices, fragrant herbs, and creative flair at Tamarind, where traditional Southern Thai dishes are reinvented with a Western twist, creating an unforgettable dining experience that celebrates the best of both worlds.

Menu Highlights

  • Thai Coconut Soup with Rock Lobster or Mushroom – ‘Tom Kha Gang or Hed’

A harmonious blend of creamy coconut milk, aromatic herbs, and a hint of spice. Choose between succulent rock lobster or earthy mushrooms, each adding their own unique twist. Perfectly crafted for the modern palate, this dish is a vibrant escape into exotic flavors. Dive in and elevate your dining experience.

  • Southern Styled with Beef Stew – ‘Nuea Hong Phuket Styled’

The ultimate fusion of Southern comfort and exotic flair with our Beef Stew in Phuket styled’. This modern culinary gem brings beef cheek, caramelized local Chiang Mai figs, star anise, and soya jus, aromatic spices to your plate. It’s a trendy twist on tradition, perfect for the adventurous foodie.

  • Stir-Fried Shell with Salted Egg – ‘Pad Hoi Shell Kai Kem’

Indulge in the bold fusion of Stir-Fried Shell with salted egg, where tender shells are stir-fried to perfection and then bathed in a luxurious salted egg yolk sauce. It’s an experience—each bite a crunchy, creamy delight to elevate your palate the twist of your dinner.

  • Stir-Fried Squid with Black Ink Sauce Phuket Style – ‘Pla Muek Pad Nam Dum Kratiem Phuket’

A Phuket-style delight that redefines seafood in a chic way. Fresh baby squid sizzled in rich black ink, infused with Thai spices from red chili and garlic, creating a symphony of flavors. Perfectly trendy, effortlessly and delicious.

  • Tagliatelle Duck Panang Curry – ‘Panang Ped’

Experience an exquisite blend of flavors with our Tagliatelle Duck Panang Curry, where the sumptuous richness of creamy Thai spices intertwines with succulent duck, elegantly resting atop silky tagliatelle. This harmonious fusion of East-meets-West delights the palate, bringing the vibrant essence of Phuket to your plate, an ideal choice for the discerning modern foodie.

About the Chef

Chef Nok’s journey began amidst the vibrant hues and aromatic spices of Southern Thai cuisine, a love affair with flavors that ignited her passion for cooking. Drawing from her roots, she embarked on a culinary exploration, infusing traditional recipes with creative twists and influences from around the world.

The menu at Tamarind reflects Chef Nok’s bold vision, boasting an enticing array of dishes that marry the familiar with the unexpected. From the fiery zest of Tom Yum Goong to the indulgent delight of Thai-inspired Tom Yum Seafood and Lobster Paella, each creation is a harmonious blend of tradition and innovation, a testament to Chef Nok’s artistry.

Book a table


44/5 Moo 8 Sakdidesh Road, Vichit, Muang, 83000 Phuket
Tel: +66 76 602 500
Fax: +66 76 602 555
Email: info@pullmanphuketpanwa.com

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