Pullman Phuket Panwa Beach Resort - Luxury hotel - NAT WOLF CROSS CULTURE

NAT WOLF CROSS CULTURE

NAT WOLF CROSS CULTURE

Discover a vibrant and artful evening designed for connection and conversation.

From 16/06/2026 until 03/09/2026

Join us at the serene Pullman Phuket Panwa Beach Resort for a culinary journey where Chef Nat Wolf brings playful creativity to every dish. Escape to the tranquil shores of Makham Bay, where turquoise waters meet lush landscapes, and indulge in bold flavors, artistic expression, and pure relaxation. Choose your exclusive experience and savor a taste of the extraordinary.

An Evening at The Junction: Mingle in our refined social hub with sweeping ocean views. Savor an evening of specially curated dinner canapés and premium wines, all masterfully crafted by Chef Nat Thaipun. Each bite is paired with an art-inspired wine creation designed to elevate the moment and spark delightful conversation.

Date: available every day from 16th June – 6th September 2026
Time: 16:00 – 21:00 hrs.
Venue: The Junction
Menu concept:
Bar snack style

  • Watermelon & Mint – Compressed watermelon, khao khua
  • Betel Leaf Tartlet – Toasted coconut, pomelo, school prawns
  • Tuna Larb Tartare – Mayom citrus, lemon myrtle


A journey of bold and innovative flavors

 

Exclusive Collaboration Dinner: Delight in an exceptional evening at Tamarind restaurant. Experience the visionary collaboration of Chef Nat Wolf and Chef Nok as they reinterpret Southern Thai flavors with bold sophistication. Framed by the serene elegance of Makham Bay, this dinner celebrates regional heritage elevated by global technique.

Date: available every day from 16th June – 6th September 2026
Time: 18:00 – 21:30 hrs.
Venue: Tamarind
Menu concept:
Innovative Dinner

  • Watermelon & Mint – Compressed watermelon, khao khua
  • Betel Leaf Tartlet – Toasted coconut, pomelo, school prawns
  • Scallops & Ginger – Scallops, chompu, kelp oil
  • Tuna Larb Tartare – Mayom citrus, lemon myrtle
  • Crab & Egg – Southern Thai curry, chilli oil


Introducing Chef Nat Thaipun

 

 

Australian-born Thai chef, Nat Thaipun, grew up on the outskirts of Naarm/Melbourne, inspired by the vibrant street food of Thailand and the culinary traditions passed down by her mother and late grandmother. She has trained in acclaimed kitchens such as St. John and Core in London, undertaken pop-ups at Baba’s Place in Sydney and EVETT in Seoul, and is part of the award-winning Vue de monde team in Melbourne. Her best-selling cookbook Thai: Anywhere and Everywhere is out now.

“For me, cooking has always been inspired by my curiosity. Every ingredient and every dish can tell a new story. It’s about evoking feelings. Partnering with Pullman gives me the perfect canvas to create something exciting in a space that reflects authentic hospitality. There’s nothing I love more than immersing myself in the food and hospitality of a region, and I can’t wait to share that joy with guests.”

— Nat Thaipun

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