Pullman Phuket Panwa Beach Resort

Home> Special Offers>NAT WOLF CROSS CULTURE

NAT WOLF CROSS CULTURE

Exclusive Experience Stay & Dine with Chef Nat Thaipun x Pullman Phuket Panwa

Join us at the serene Pullman Phuket Panwa Beach Resort for a culinary journey where Chef Nat Wolf brings playful creativity to every dish. Escape to the tranquil shores of Makham Bay, where turquoise waters meet lush landscapes, and indulge in bold flavors, artistic expression, and pure relaxation. Choose your exclusive experience and savor a taste of the extraordinary.

WINE AND CANAPES TASTING

Discover a vibrant and artful evening designed for connection and conversation. This package blends sophisticated sips with delightful bites in a relaxed, stylish setting.

An Evening at The Junction: Mingle in our refined social hub with sweeping ocean views. Savor an evening of specially curated dinner canapés and premium wines, all masterfully crafted by Chef Nat Wolf. Each bite is paired with an art-inspired wine creation designed to elevate the moment and spark delightful conversation.

Date: 7 May 2026
Venue: The Junction
Price: THB 2,500.-/person.

LIMITLESS EXPERIENCE PACKAGE

Experience a journey of bold and innovative flavors with this premier package—an exclusive, invitation-only culinary event.

Stay period 7 – 9 May includes:

Exclusive Collaboration Dinner: Delight in an exceptional evening at Tamarind restaurant. Experience the visionary collaboration of Chef Nat Wolf and Chef Nok as they reinterpret Southern Thai flavors with bold sophistication. Framed by the serene elegance of Makham Bay, this dinner celebrates regional heritage elevated by global technique.

CHEF NAT TAKE OVER

Step into a night of flavor, finesse, and a touch of magic at Tamarind Restaurant. Join the visionary Chef Nat for an extraordinary 6-course culinary journey, each dish perfectly paired with exquisite wines to delight your senses.

Date: 9 May 2026
Time: 18:30 – 22:00
Venue: Tamarind Restaurant
Price: THB 4,999.-/ person, including the 6-course menu with wine pairing

Introducing Chef Nat Thaipun

Australian-born Thai chef, Nat Thaipun, grew up on the outskirts of Naarm/Melbourne, inspired by the vibrant street food of Thailand and the culinary traditions passed down by her mother and late grandmother. She has trained in acclaimed kitchens such as St. John and Core in London, undertaken pop-ups at Baba’s Place in Sydney and EVETT in Seoul, and is part of the award-winning Vue de monde team in Melbourne. Her best-selling cookbook Thai: Anywhere and Everywhere is out now.

“For me, cooking has always been inspired by my curiosity. Every ingredient and every dish can tell a new story. It’s about evoking feelings. Partnering with Pullman gives me the perfect canvas to create something exciting in a space that reflects authentic hospitality. There’s nothing I love more than immersing myself in the food and hospitality of a region, and I can’t wait to share that joy with guests.”

— Nat Thaipun