Tamarind Restaurant invites you to experience an exclusive five-course menu created in collaboration between Chef Nok and rising French artist Chloe Kelly Miller – a dinner designed to intrigue, inspire, and delight. Each course is a quiet expression of creativity and craft, transforming local ingredients into dishes that are refined, thoughtful, and unexpected.
Starter
Spicy tamarind-marinated salmon carpaccio with green mango salad, seagrape, and salmon caviar
Intermediate
Sustainable shrimp ravioli with chlorophyll green curry and crispy rice paper
Sorbet
Fresh coconut and butterfly pea sorbet topped with Nicolas Feuillatte Champagne
Main Course
Phuket lobster Khao Soi
Dessert
Phuket pineapple with purple sweet potato cake
This intimate dining experience is available daily until 31 July, from 6:00 PM – 9:30 PM, priced at THB 4,990 net per person. Whether you’re celebrating a special occasion or simply seeking an evening of inspiration, this dinner promises refined flavours, creative expression, and a setting that honours connection and craft.
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