You’ll savor a stunning five-course menu crafted to perfection priced at THB 4,990 net per person, with every bite reflecting Chef Nok’s culinary artistry together with Chloe Kelly Miller. This exclusive gathering is your chance to indulge, connect, and celebrate the beauty of food and art. This intimate dinner promises personalized attention and an unforgettable atmosphere from 6 PM – 9:30 PM
Starter
Spicy Tamarind Marinated Salmon Carpaccio
with Green Mango Salad, Seagrape, Salmon Caviar
Intermediate
Sustainable Shrimp Ravioli, Clorophyl Green Curry
and Crispy Rice Paper
Sorbet
Fresh Coconut & Anchan Butterflt Pea Sorbet
Topped with Champagne from Nicolas Feuillatte
Main Course
Phuket Lobster Khao Soi
Dessert
Phuket Pineapple with Purple Sweet Potato Cake
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